As I was making the list of all the baked goods I wanted to make for this new series, Irish Brown Bread was at the top. It’s sooo good and sooo easy to make! While I was in Ireland a few years ago, I ate Irish Brown Bread for breakfast every day. It’s tasty with butter and jam, but even on it’s own, it’s yummy!
When people think of Ireland and bread, the mostly think of soda bread. I’ll admit, I did too…until I tried the brown bread. Irish Brown Bread became popular in 1840s when refined baking soda was introduced to the country. The bread became ingrained in the every day lives of the people in Ireland and very important to the Irish culture!
After I got home from Ireland, the first thing on my list was to figure out how to make authentic Irish Brown Bread. I found a few examples online, but I felt like they weren’t just right. I found a bakery on Instagram, Kelly Lou Cakes (@kellyloucakes) and just happened to find her making the bread in her Insta-stories. I went out on a limb and sent her a message asking her to share the recipe. I wasn’t expecting anything in return, but to my surprise, she shared it! So…below is Kelly Lou’s recipe for Irish Brown Bread…straight from Ireland!
Irish Brown Bread Recipe
(note the measurements are in weight/European)
- 700g Coarse Wholemeal Flour
- 2 teaspoons Wheat Germ
- 2 teaspoons Bran
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Salt
- 800mL Buttermilk
- 2 eggs
- 3 tsp Oil
- Line 2 loaf pans with parchment paper.
- Preheat oven to 350F
- Mix the Flour, Germ, Bran, Baking Soda and Salt together.
- Add the Buttermilk and Eggs. Stir to combine.
- Add the Oil and still until just combined.
- Pour the bread mixture into the two loaf pans
- Bake for 50 minutes or until bread is a golden brown.
That’s it! When cooled, slice and enjoy it! If you have any questions about the recipe, feel free to send me an email!